Turning Tea Cuisine into Green

Conference Schedule (please note that topics and speakers are subject to change)

Sunday, September 14

3:00 – 4:30 pm  Registration/Networking

4:30 – 5:00 pm  Welcome and Announcements

5:15 – 6:45 pm  High Tea

7:00 – 9:00 pm Keynote Address - Cynthia Gold, Tea Sommelier at the Boston Park Plaza Hotel

Monday, September 15

8:30 – 9:15 am  Cream Tea

9:30 – 10:45 am  Classes (2 classes at one time) Tea Room Owners – What They Don’t Tell You with Tamil Halliman

                                                                       Tea Businesses – Tea Blending with Cynthia Gold

11:00 am – 12:15 pm  Classes (2 classes at one time) Tea Room Owners – Food Costing/Menu Planning with Beth Hendrix

                                                                               Tea Businesses – Oolong with Lynayn Mielke

12:30 – 1:30 pm  Luncheon Tea

1:30 – 2:00 pm  Front Porch Networking/Social Time

2:15 – 3:30 pm Moderated Panel Discussion

3:30 – 4:00 pm  Front Porch Networking/Social Time

4:00 – 7:30 pm  Free Time/Supper on Your Own

7:45 – 9:15 pm  Creating Tea Cordials with Cythina Gold

                            Dessert Tea