| Business
Name: |
|
| Owner(s)
Name(s): |
|
| Business
Address/Location
with City,
State,
&
Zip: |
|
| Applicant's
E-mail
Address: |
|
| Applicant's
Phone
Number: |
|
| Begin
with your
mission
statement
and then
briefly
describe
your business
and the
service(s)
you provide. |
|
| Is
this a
new business?
If not,
how long
have you
been operating? |
|
| Briefly
describe
your background
regarding
the tea
business.
(i.e.
training,
seminars,
conferences,
etc.) |
|
| If
you were
offering
High Tea,
according
to the
traditional
definition,
what should
your menu
include? |
|
| A
customer
asks you
to explain
why herbal
infusions
are not
true ‘teas.’
What would
you tell
them? |
|
| What
is your
favorite
tea? |
|
| How
and by
whom is
your
staff
trained?
Are they
familiar
with the
teas you
offer
so they
could
make an
informed
recommendation
to a customer? |
|
| Name
three
of the
five
categories
of tea. |
|
| A
customer
asks for
the name
of a book
with good,
general
information
on tea
history,
etiquette,
preparation
and so
on. Knowing
there
are many
out there,
what single
book by
whom would
you recommend? |
|
| How
did you
hear about
the Southern
Association
of Tea
Businesses? |
|
| In
addition
to pristine
cleanliness
and exceptional
customer
service,
what one
aspect
do you
think
is most
important
to your
business? |
|
| What
do you
expect
to receive
from membership
in the
Southern
Association
of Tea
Businesses,
Inc.? |
|
|
